Hot Food Cook, Nutr.

Position Summary: The Cook assumes the responsibility for the preparation of a variety of foods for# patients, cafeteria services, and special functions. The Cook is also involved in# sanitation and kitchen maintenance and other duties as may be assigned. Qualifications: A. Education: High school diploma, equivalent or higher education required.# Must maintain Food Handlers certificate with 30 days of hire.# Page 3 of 3 In addition, may have completed course work in sanitation, food# production, kitchen management, etc.# B. Training and Experience: Food Service experience preferred. VI. Unusual Physical Demands and Working Conditions: Work is of moderate demand; walking and standing a great deal of the time;# lifting supplies and moving equipment some of the time. Hours may be irregular.