Clinical Dietitian Nutritionist I

Position Summary: The Clinical Dietitian works closely with the interdisciplinary health care team to#provide medical nutrition therapy and nutrition services that are integrated and#compatible with the patient#s medical program goals and objectives. Primary#responsibilities include developing and implementing nutrition services and#medical nutrition therapy using established standards of care; managing#resources in a cost-effective manner; participating in performance improvement#efforts; and maintaining professional competency and skills required for#professional practice.# Qualifications: A. Education: Registered Dietitian or eligible for registration by the Commission on# Dietetic Registration of the Academy of Nutrition and Dietetic Association;# Page 3 of 3 Texas State Licensure; certification in specialty practice may be required# depending on practice area.# VI. Unusual Physical Demands and Working Conditions: Must be able to work under stress. Good verbal, written, and electronic skills are# necessary. Traveling to clinics is possible. Frequent walking throughout the# campus.#