Clinical Dietitian

Position Summary: The Clinical Dietitian works closely with the interdisciplinary health care team to# provide medical nutrition therapy and nutrition services that are integrated and# compatible with the patient#s medical program goals and objectives. Primary# responsibilities include developing and implementing nutrition services and# medical nutrition therapy using established standards of care; managing# resources in a cost-effective manner; participating in performance improvement# efforts; and maintaining professional competency and skills required for# professional practice.# Qualifications: A. Education: Registered Dietitian or eligible for registration by the Commission on# Dietetic Registration of the Academy of Nutrition and Dietetic Association;# Page 3 of 3 Texas State Licensure; certification in specialty practice may be required# depending on practice area.# VI. Unusual Physical Demands and Working Conditions: Must be able to work under stress. Good verbal, written, and electronic skills are# necessary. Traveling to clinics is possible. Frequent walking throughout the# campus.