Food Service Attendant - Dietary

Handles, prepares, and serves food & beverages according to HACCP guidelines and standards for quality food-service operations. Interacts with customers, patients, and other employees in a friendly, courteous manner. Provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. Ensure patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. This posting is for multiple openings of a Food Service Attendant position. This role is an onsite position and will report onsite daily as scheduled. Flexibility to work a rotating schedule, including holidays and weekends as scheduled. Flexibility to work a day, evening or night shift as scheduled.